Try this Mocha Ring recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400F. Grease and flour a baking sheet. Mark a 10 inch circle on sheet. Cut butter in chunks. Bring butter, water, salt and 1 teaspoon of the sugar to a boil in a saucepan and boil just until butter melts. (If water boils longer, too much will evaporate, and proportions will be thrown off.) Remove from heat and stir in flour all at once. Stir over low heat just until mixture is smooth and comes away from the sides of the pan in a ball. Remove from heat and beat in 4 of the eggs one at a time. Drop spoonfuls of dough onto circle. Dip a spoon in water and smooth the dough into a ring. Beat together remaining egg and 1 tablespoon water and brush this glaze over top of ring. Bake until golden brown and crisp, about 40 to 45 minutes. Cool completely. Dissolve 2 teaspoons cofee powder in 2 teaspoons hot water. Cool. Beat cream, cocoa, sugar, vanilla and dissolved coffee until cream holds stiff peaks. Slice off top two-thirds of ring. Pull out any soft dough. Fill bottom of ring with the whipped cream. Replace top. Dissolve remaining 1 teaspoon coffee in 2 1/2 tablespoons hot water and stir into confectioners sugar until smooth. Pour this icing over top of ring and let it run down the sides. Variations: ~ Make several small rings instead of one large one. ~ Sprinkle with nuts before baking. Flavor whipped cream filling with your favorite liqueur instead of espresso. ~ Omit the coffe icing and sprinkle with powdered sugar instead. Recipe by: For Women First Magazine 12/90 Posted to EAT-L Digest 28 Mar 97 by Bill Hatcher
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (202g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 485 | ||
Calories from Fat: 359 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.8g | 53 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 581.1mg | 179 % | |
Sodium 191.7mg | 7 % | |
Potassium 256.9mg | 7 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 13.7g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.