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Suggest a better descriptionBy: Marcel Desaulniers of the Trellis Restaurant EQUIPMENT: Measuring cups, sifter, measuring spoons, 2 1/2 quart saucepan, whisk METHOD: Heat the butter in a 2 1/2 quart saucepan over medium heat. When melted, add the sugar, heavy cream, sifted cocoa, 2 tablespoons run, and salt. Stir with a whisk to combine. Bring to a boil, then adjust the heat and allow to simmer for 5 minutes, stirring occasionally. Remove the saucepan from the heat. Add the instant coffee, vanilla extract and the remaining tablespoon of rum *, and stir until smooth. Allow to cool to room temperature before serving. THE CHEFS TOUCH: Originally developed by pastry chef Donald Mack to accompany Death By Chocolate, this Mocha Rum Sauce is a synergy of cocoa, rum and coffee. The total effect is, I believe, quite sensual. I love the way this sauce couples with so many desserts, and I am passionate about the way the taste of the sauce rolls over the palate in a surge of flavor. The room temperature Mocha Rum Sauce may be transferred to a plastic container and stored in the refrigerator for several days. Bring the sauce to room temperature before serving. Source: _Death By Chocolate: The Final Word on a Consuming Passion_ by Marcel Desaulniers. Rizzoli International Publications, Inc. ISBN: 0-8478-1564-1 Posted to FOODWINE Digest by Erica Rodgers
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Serving Size: 1 Cup (178g) | ||
Recipe Makes: 3 Cups | ||
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Calories: 849 | ||
Calories from Fat: 585 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65g | 87 % | |
Saturated Fat 40.9g | 205 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 192.7mg | 59 % | |
Sodium 27mg | 1 % | |
Potassium 109.8mg | 3 % | |
Total Carbohydrate 69g | 20 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 68.9g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 849
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