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Name: Mocha Tarte Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup Sugar; 1 cup Flour; 3 whole Eggs; 2 tablespoons Black Coffee; 1 teaspoon Baking Powder; 1 pinch Salt; 1 pint Whipping cream; 3 tablespoons Powdered Sugar or to taste; 2 tablespoons Black Coffee; 1 cup Powdered sugar; 2 tablespoons Black Coffee

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INGREDIENTS

Cake Portion
1 cup Sugar
1 cup Flour
3 whole Eggs
2 tablespoons Black Coffee
1 teaspoon Baking Powder
1 pinch Salt
Icying Part 1
1 pint Whipping cream
3 tablespoons Powdered Sugar ; or to taste
2 tablespoons Black Coffee
Icying Part 2
1 cup Powdered sugar
2 tablespoons Black Coffee

Servings

INSTRUCTIONS

STEP ONE:

Mix together all ingredients for cake portion. Bake at 350? on greased and floured jelly roll pan until done. When cake is cool, poke full of holes with a fork and trim edges off of cake. Cut in half for two layers. Put on PART 1 of icying.

STEP TWO:

Mix PART 1 ingredients and whip until stiff. Spread between layers and on top and sides of cake.

STEP THREE:

Mix PART 2 ingredients together and use teaspoon to dribble over top of cake. Let cake stand in refrigerator for 24 hours.

NOTES

1 Try using Irish Cream instead of whipping cream.
2 Try adding amaretto to whipping cream.

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Nutrition

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Serving Size: 1 Serving (96g)
Recipe Makes: 12

Calories: 307
Calories from Fat: 44 (14%)

Amt Per Serving		% DV

	Total Fat 4.9g	7 %
	Saturated Fat 2.7g	13 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.3g
Cholesterol 60.2mg		19 %
Sodium 49.9mg		2 %
Potassium 40.8mg		1 %
Total Carbohydrate 64.4g		19 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 64g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 307

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