Combine cream, granulated sugar, coffee granules and vanilla in mixing bowl. Beat until stiff peaks form. Attach closed star tip to decorator; fill with whipped cream mixture. To assemble torte, pipe a small amount of cream onto center of serving plate. Place one cookie onto cream and press down to secure. Pipe a thin layer of cream onto cookie to cover completely; top with another cookie. Repeat layers with four cookies and cream, ending with cream (for a stack of six cookies).
To decorate, start at bottom of cookie stack and pipe straight vertical lines up sides, ending at top of stack. Continue around entire stack, coating sides completely. Cover lightly with plastic wrap and refrigerate overnight. To serve, break remaining two cookies into shards; press onto top of torte. Lightly sprinkle with powdered sugar. If desired, press chocolate decorations into side of torte.
Look for chocolate wafer cookies in a yellow cardboard tray near the ice cream toppings or ready made pie crusts at your grocery store .
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 2|
|Calories from Fat: 198 (63%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 13.7g||69 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 81.5mg||25 %|
|Sodium 22.9mg||1 %|
|Potassium 54.8mg||1 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 28.7g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
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