Try this Mochaccino Meringues recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 250F. Prepare 2 cookie sheets with parchment paper, brown paper bag or foil (I use parchment but see the other suggestions often). Whip room temperature egg whites with cream of tartar until foamy. Add sugar and whip at higher speed to stiff peaks. Fold in (by hand) espresso powder, sifted cocoa (and chips, if using). Drop with a spoon, ice cream scoop or pipe (Ive been playing with piping from an everyday gallon plastic storage bag - snip a tiny bit off the corner) onto the baking sheet in whatever size you want (I like very small, about the size of a quarter to a half dollar to pop some flavor and crunch in my mouth when I have that urge). Bake for 60 minutes (stagger sheets and exchange oven racks half-way through), then turn off oven and leave them in for 2-8 hours. (The oven temperature varies in recipes from 250 - 300 degrees .. Ive had some seem "burnt," especially with cocoa in them, so I keep it low and move the sheets). Time varies, too .. some say as little as bake 25 minutes and leave in for 25, then cool on rack, others bake 40 minutes, etc. ... just experiment for your preference, if you like the concept of meringues at all. The above is my preference.) Makes about 60 small cookies. Store in airtight tin. These dont last long... they go soggy within a few days, in my experience. Posted to Digest eat-lf.v097.n050 by music_class@earthlink.net (Katja) on Feb 22, 1997.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 60 | ||
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Calories: 29 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 22.6mg | 1 % | |
Potassium 25.6mg | 1 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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