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Name: Mochi Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Asian
Ingredients: 225 g mochiko (glutinous rice flour); 85 g melted butter; 170 g caster sugar; 185 ml evaporated milk; 2 Eggs; 1 tsp baking powder; 1 tsp vanilla extra; berries, nuts or chocolate chips

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INGREDIENTS

225 g mochiko (glutinous rice flour)
85 g melted butter
170 g caster sugar
185 ml evaporated milk
2 Eggs
1 tsp baking powder
1 tsp vanilla extra
-optional ingredients-
berries, nuts or chocolate chips

INSTRUCTIONS

Preheat the oven to 175C. Grease and line a 12 x 8 x 1.5 inch rectangular baking tin.

Sift the mochiko and baking powder together. In an electric mixer, whisk the eggs and sugar until light and fluffy. Fold in the melted butter, then the evaporated milk and vanilla. Fold in the dry ingredients and any extra ingredients you wish to incorporate into the cake. Pour the cake mixture into the prepared baking tin.

Bake for 20 - 25 minutes or until a skewer inserted into the middle comes out clean. Cool the cake on a rack, then remove from tin and cut into desired shapes.

Variations :

Mochi blondie : Reduce sugar to 150g. Melt 100g white chocolate with the butter and proceed with the method above. Fold extra white chocolate chips and macadamia nuts into the batter at the end, if desired.

NOTES

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Mochi Cakes

225 g mochiko (glutinous rice flour)
85 g melted butter
170 g caster sugar
185 ml evaporated milk
2 Eggs
1 tsp baking powder
1 tsp vanilla extra
 -optional ingredients-
 berries, nuts or chocolate chips

Preheat the oven to 175C. Grease and line a 12 x 8 x 1.5 inch rectangular baking tin.

Bake for 20 - 25 minutes or until a skewer inserted into the middle comes out clean. Cool the cake on a rack, then remove from tin and cut into desired shapes.

Variations :

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Nutrition

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Serving Size: 1 Serving (100g)
Recipe Makes: 10 Servings

Calories: 238
Calories from Fat: 67 (28%)

Amt Per Serving		% DV

	Total Fat 7.5g	10 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.4g
Cholesterol 20mg		6 %
Sodium 741.1mg		26 %
Potassium 119.8mg		3 %
Total Carbohydrate 40.3g		12 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 39.8g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 238

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