Mock Caesar Salad Dressing (by Reeni)
by DrJohanne
Mock Caesar Salad Dressing
(by Reeni)
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INGREDIENTS
- 1 tablespoon Mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons Worcestershire or Fish Sauce
- 2 Garlic cloves finely ; minced
- 1 teaspoon Dijon Mustard
- 1/2 cup Extra-Virgin Olive Oil
- 1/4 cup Parmesan cheese ; grated, plus more for shaving/sprinkling over top
- Sea/Kosher salt and fresh Pepper
- Garlic Croutons
INSTRUCTIONS
1. In a small mixing bowl whisk together the Mayonnaise, Lemon Juice, Worcestershire, Garlic, and Mustard until well combined.
2. Stream in the oil while whisking and continue whisking for a minute or two.
3. Stir in Parmesan. Taste and adjust to suit your own taste by adding more Garlic, Lemon Juice, Worcestershire, or Mayonnaise for a creamier finish. Season with salt and pepper.
4. Toss with Romaine hearts, additional Parmesan, Croutons, and slices of Parmesan Chicken.
In a Food Processor:
1. To the bowl of a food processor add the Mayonnaise, Lemon Juice, Worcestershire, Garlic, and Mustard. Pulse until well creamy and well combined.
2. Stream in the oil while pulsing. Pulse until well emulsified.
3. Taste and adjust to your own tastes by adding more Lemon Juice, Worcestershire or Mayonnaise for a creamier finish.
4. Stir in Parmesan cheese, taste and season with salt and pepper.
5. Toss with Romaine hearts, additional Parmesan, croutons, and slices of Parmesan Chicken.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (206g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 1299 | ||
| Calories from Fat: 1127 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 125.2g | 167 % | |
| Saturated Fat 19.7g | 98 % | |
| Monounsaturated Fat 84.8g | ||
| Polyunsanturated Fat 12.8g | ||
| Cholesterol 14.7mg | 5 % | |
| Sodium 967.5mg | 33 % | |
| Potassium 143.9mg | 4 % | |
| Total Carbohydrate 38.7g | 11 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 35.6g | ||
| Protein 8.8g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1299
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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