Author: Sandra Hull, Vaiden, MS
from the July 2004 issue of Today in Mississippi
Mix all ingredients. Bake in casserole dish at 325 degrees for 45 minutes.
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Serving Size: 1 Recipe (1792g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2802 | ||
Calories from Fat: 1253 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.2g | 186 % | |
Saturated Fat 46.9g | 234 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 569.5mg | 175 % | |
Sodium 7779.2mg | 268 % | |
Potassium 2331.7mg | 61 % | |
Total Carbohydrate 233.4g | 69 % | |
Dietary Fiber 11.9g | 47 % | |
Sugars, other 221.5g | ||
Protein 145.2g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2802
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