Put all of the above in a blender until very smooth and adjust salt if needed refrigerate for a few hours or overnight.
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|Serving Size: 1 Serving (594g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 535 (45%)|
|Amt Per Serving||% DV|
|Total Fat 59.4g||79 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 25.3g|
|Cholesterol 848mg||261 %|
|Sodium 264.8mg||9 %|
|Potassium 1969.2mg||52 %|
|Total Carbohydrate 96.3g||28 %|
|Dietary Fiber 42.1g||169 %|
|Sugars, other 54.1g|
|Protein 71.5g||102 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1179
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