Try this Mock Kishke recipe, or contribute your own.
Suggest a better descriptionGrind crackers and veggies (or use food processor). Mix all together. Form into long cylinders on foil sheets. Wrap completely in the foil and seal well. Put on baking pan (jelly roll size is good). Bake about 40 min. at 350. Note: This can also be cooked on top of a cholent. When I do this, I dont use foil and just shape the kishke into a crescent to fit into my crock pot. Recipe by: Annice Posted to JEWISH-FOOD digest V97 #252 by Annice Grinberg
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 82 | ||
Calories from Fat: 72 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 119.5mg | 4 % | |
Potassium 70.8mg | 2 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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