Try this Mock Lobster Salad recipe, or contribute your own.
Suggest a better descriptionCombine halibut with lemon, onion and seasonings and steam until tender. Drain, cool and flake. Combine eggs, celery, chili sauce, mayonnaise, green pepper and carrot and add to fish. Mix, correct seasonings to taste, and chill thoroughly. May be molded. Serves 8 to 10. The Chosen- Appetizers and Desserts p. 40 Edited by Marilyn Stone The Triad Publishing Co., Gainesville, FL 1982 ISBN 0-937404-11-X Original recipe from: Recipes By Request BNai Shalom Sisterhood, Blountville, TN Recipe by: The Chosen- Appetizers and Desserts p. 40 Posted to JEWISH-FOOD digest by Linda Shapiro
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 8 | ||
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Calories: 395 | ||
Calories from Fat: 198 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 440mg | 135 % | |
Sodium 414.6mg | 14 % | |
Potassium 838.3mg | 22 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 12.2g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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