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Chunk northern fish fillets into 2 x 2 cubes. Layer in cake pan. Melt butter and pour over fish. Sprinkle with salt and garlic powder. Bake at 350 degrees for 45 minutes.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 811 (100%)|
|Amt Per Serving||% DV|
|Total Fat 91.7g||122 %|
|Saturated Fat 58g||290 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 243mg||75 %|
|Sodium 12.6mg||0 %|
|Potassium 32.2mg||1 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 1g||1 %|
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Calories per serving: 811
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