Try this Mock Maple Syrup recipe, or contribute your own.
Suggest a better descriptionSource: Canadian Cookbook Makes: About 1 1/4 Cups. 1. Combine brown sugar and water and bring to a boil. 2. Caramelize whte sugar by heating it in a frying pan until sugar melts and turns brown. 3. Add brown sugar syrup from step 1; simmer until smooth and thick. 4. Pour into a pitcher containing butter and vanilla. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (565g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1712 | ||
Calories from Fat: 35 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 154.2mg | 5 % | |
Potassium 590.6mg | 16 % | |
Total Carbohydrate 431.9g | 127 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 431.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1712
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