Heat oven to 425 degrees. Grease 15x10 inch jelly roll pan. Place crushed cereal in shallow dish. In another shallow dish, beat eggs slightly. Add half & half, powdered sugar and salt; blend well. Assemble 6 sandwiches by layering bread, ham, turkey and cheese; top with remaining bread slices. Carefully dip each sandwich into egg mixture, allowing excess to drip off; coat with crushed cereal. Place sandwiches on prepared pan; drizzle with melted margarine. Bake at 425 degrees for 10 to 15 minutes or until crisp and lightly browned. In small bowl, combine sour cream and strawberry preserves. Serve with hot sandwiches. Yield: 6 servings. Posted to recipelu-digest by LSHW
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|Serving Size: 1 Serving (2299g)|
|Recipe Makes: 1|
|Calories from Fat: 2782 (55%)|
|Amt Per Serving||% DV|
|Total Fat 309.1g||412 %|
|Saturated Fat 117.2g||586 %|
|Monounsaturated Fat 114.4g|
|Polyunsanturated Fat 51.1g|
|Cholesterol 3750.1mg||1154 %|
|Sodium 7448mg||257 %|
|Potassium 3232.2mg||85 %|
|Total Carbohydrate 319.2g||94 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 309.5g|
|Protein 255.5g||365 %|
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Calories per serving: 5096
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