*I just use all oats and no coconut Pour into unbaked pie shell. Bake at 350 deg. for 50 minutes or until knife inserted off center comes out clean. I would imagine that you could make your favorite pecan pie recipe and substitute the oat/coconut combination for the nuts and it would be great! Posted to EAT-L Digest 19 Feb 97 by Julie Sterchi
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|Serving Size: 1 Serving (1332g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1086 (33%)|
|Amt Per Serving||% DV|
|Total Fat 120.6g||161 %|
|Saturated Fat 52.4g||262 %|
|Monounsaturated Fat 40.5g|
|Polyunsanturated Fat 12g|
|Cholesterol 3294.5mg||1014 %|
|Sodium 1724.7mg||59 %|
|Potassium 1142.1mg||30 %|
|Total Carbohydrate 480.5g||141 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 480.1g|
|Protein 95g||136 %|
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Calories per serving: 3285
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