In blender or processor, process green tomatoes; add sugar. Boil 20 minutes. Skim. Add jello, stir. Pour into sterilized jars. It must be kept in the refrigerator! Can also be frozen.
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|Serving Size: 1 Serving (578g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 19.5mg||1 %|
|Potassium 314mg||8 %|
|Total Carbohydrate 407.6g||120 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 405.9g|
|Protein 1.8g||3 %|
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Calories per serving: 1582
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