Try this Mock Turkey recipe, or contribute your own.
Suggest a better descriptionServings: 6 Pour the hot water over the rolled oats. Add the rest of the ingredients. Oil a baking pan and shape the mixture in the form of turkey, using stalks of celery for the legs and shaping the mixture around them. Use small oblongs of the mixture for wings. Pat oil over the outside and bake in a moderate oven until done in the middle, probably 45 minutes. Loosen with a spatula and remove to a meat platter. Garnish and serve hot. Serves 4 to 6 Shared By: Pat Stockett
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 490 | ||
Calories from Fat: 230 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 705mg | 217 % | |
Sodium 245.4mg | 8 % | |
Potassium 457.7mg | 12 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 30.5g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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