non-alcoholic beverage
combine grape juice, rosemary, and ginger in sauce pan. Reduce mixture for over 1 hour medium low heat. when rmixture is reduced add balsamic and continue cooking until mixture has reduced by half again, about 10 minutes. Cool for 30 minutes, strain and store in airtight container in the refigerator up to a week. For cocktails Allow syrup to return to room temperature. then, add 1 ounce to each champagne flute then top with 4 ounces of seltzer or club soda add 2-3 dashes of bitters,. top each glass with a skewered grape half and sliver of orange zest.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 0.5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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