See original recipe: https://www.bluezones.com/rec...
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Tip: For an easier preparation, knead the dough in the bowl of a stand mixer with the dough hook at low speed in step 3.
Tip: A second rising yields an exceptionally sour bread. However, you can skip this step. If so, knead the bread as directed in step 3, skip the first rising and all of step 4, then form the dough into the desired shape, letting it rise one time only as directed in step 5.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (991g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 177 (5%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 12463.3mg||430 %|
|Potassium 1217mg||32 %|
|Total Carbohydrate 728.4g||214 %|
|Dietary Fiber 26.5g||106 %|
|Sugars, other 701.9g|
|Protein 97.1g||139 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3563
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