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Name: Modeling chocolate
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 16 oz chocolate; 1/3 to 2/3 cup corn syrup; Candy coloring (optional)

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INGREDIENTS

16 oz chocolate
1/3 to 2/3 cup corn syrup
Candy coloring (optional)

INSTRUCTIONS

1. Melt chocolate, either in a double boiler or microwave. Allow chocolate to cool to 90-91ºF, stirring often as it cools.

2. Start by adding 1/3 cup corn syrup to milk or white chocolate and 1/2 cup corn syrup to dark chocolate. Stir just to incorporate the corn syrup.

3. Pour out onto a cold surface like a granite countertop or marble cutting board. You can also use a baking sheet. Knead the modeling chocolate, adding small amounts of corn syrup if needed, until soft and pliable.

4. Let the modeling chocolate rest for 15 minutes before using it to sculpt figures, cut shapes or cover a cake. You can also add coloring, if desired. Wear food handling gloves and knead in the coloring.

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Nutrition

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Serving Size: 1 (454g)
Recipe Makes: 1

Calories: 2427
Calories from Fat: 1211 (50%)

Amt Per Serving		% DV

	Total Fat 134.5g	179 %
	Saturated Fat 84g	420 %
	Monounsaturated Fat 32.6g
	Polyunsanturated Fat 6.2g
Cholesterol 104.3mg		32 %
Sodium 358.3mg		12 %
Potassium 1687.4mg		44 %
Total Carbohydrate 269.4g		79 %
	Dietary Fiber 15.4g	62 %
	Sugars, other 254g
Protein 34.7g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2427

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