Joshua's Buttercream Recipe
Over a double boiler, heat the whites and granulated sugar and salt, whisking constantly, until all the sugar is dissolved. Heat this slowly!! You don't want scrambled eggs!
Place the mixture in a stand mixer and whip on high until a peak forms and the mixture is cool, about 5 minutes.
Turn the mixer to medium speed and add the softened butter a little at a time. Remember, depending on your area, you may need more or less butter.
Add the powdered sugar and vanilla and mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1048g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3996 | ||
Calories from Fat: 2952 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 328g | 437 % | |
Saturated Fat 205.6g | 1028 % | |
Monounsaturated Fat 84.8g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 867.1mg | 267 % | |
Sodium 775.6mg | 27 % | |
Potassium 802.1mg | 21 % | |
Total Carbohydrate 233.4g | 69 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 233.4g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3996
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