Place oil, greens, and onions in a 4 quart capacity non stick covered pot or pan. Sprinkle water over top, cover. Cook over high heat until steam begins to escape, than lower flame and steam until tender, not mushy. About 10 to 12 minutes. Sere with chive or tarragon vinegar Recipe by: Linda Posted to MC-Recipe Digest V1 #536 by Linda65664@aol.com on Mar 22, 1997
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 240 (100%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 0.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 240
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