Try this Modern Pease Porridge recipe, or contribute your own.
Suggest a better descriptionPour peas in a bowl and cover them with at least a finger's breadth of water. Leave them to soak overnight at room temperature.
Drain the peas and put them in a pan with the onion, herbs, and water. Bring the mixture to a boil, then simmer, covered until the peas are tender, about an hour. Stir occasionally, adding water if the mixture is drying out. Mash the peas by hand or in a food processor, then beat in the egg and season with salt and pepper.
From here, you can put the puree into the center of a floured pudding cloth, tie it securely, and boil it in stock for 1 hour, or spread it into a shallow, greased oven proof dish, level the surface, and bake in the oven, preheated to 350°F, for 30 minutes.
Cooks Note: A pudding cloth can be made out of any piece of cotton. Simply take a large square of cotton cloth and soak it in boiling water. Wring it out and lay it flat on your work surface. Take 1/2 cup of flour and spread it in a circle on the cloth. Dump the pudding into the center, pull up the sides, and tie well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1173g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 216 | ||
Calories from Fat: 19 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 40.2mg | 12 % | |
Sodium 2055.1mg | 71 % | |
Potassium 2040.7mg | 54 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 20.8g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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