Recipe from food.com. This recipe is perfect if you don't want to bake a whole turkey.
See original recipe: http://www.food.com/recipe/mo...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (66g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 70 | ||
Calories from Fat: 70 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.8g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 286.4mg | 10 % | |
Potassium 19.3mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Turkey Breast with Sausage & Apricot Stuffing
Personally, I prefer making it this way
"A dressing of sausage, apricots and pecans complements this roasted turkey breast and makes for the perfect holiday dinner." — Firebyrd
What would you serve with this? Link in another recipe.