Mash bananas by hand or with mixer until fairly smooth (may still appear slightly lumpy). Add all other ingredients in order, mixing as you go. Add melted butter last. Pour into 1 greased and floured loaf pan or 2 small loaf pans and bake at 325 degrees for 50 to 60 minutes. Note: If possible, grease pan with Butter flavored Crisco or use butter.
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|Serving Size: 1 Loaf (1439g)|
|Recipe Makes: 1|
|Calories from Fat: 1061 (22%)|
|Amt Per Serving||% DV|
|Total Fat 117.9g||157 %|
|Saturated Fat 50g||250 %|
|Monounsaturated Fat 27.8g|
|Polyunsanturated Fat 32.1g|
|Cholesterol 333.5mg||103 %|
|Sodium 1676.5mg||58 %|
|Potassium 2240.8mg||59 %|
|Total Carbohydrate 917.8g||270 %|
|Dietary Fiber 25.7g||103 %|
|Sugars, other 892g|
|Protein 47g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4735
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