Preheat oven to 350.
Cream margarine, and gradually add 2/3 cup granulated sugar, beating well at medium speed of a mixer. Add egg and vanilla extract; beat well.
Combine flour and baking powder; stir well. Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture; beat well after each addition.
Beat egg whites at high speed of a mixer until stiff peaks form (do not overbeat). Gently fold egg whites into batter. Spoon half of batter into an 8 inch square baking pan coated with cooking spray. Combine cranberry sauce and 3 tablespoons granulated sugar; spoon over batter. Spoon remaining batter over cranberry mixture.
Combine oats, brown sugar, and allspice; sprinkle evenly over batter. Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan n a wire rack 10 minutes. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (105g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 86 (29%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 27.5mg||8 %|
|Sodium 161.2mg||6 %|
|Potassium 58.2mg||2 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 51.1g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 296
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