1. Place raisins, dates, sultanas, butter, condensed milk and water in a large saucepan and bring to the boil. Simmer gently, stirring occasionally, for 5 minutes. Set aside to cool. 2. Pre-heat oven to 180deg.C. Line a 30cm X 20cm cake tin with Glad Bake. 3. Sieve flours and bi-carbobnate of soda into a large mixing bowl. Add fruit mixture with cherries and marmalade and mix well. Spoon into prepared tin and bake about 30-40 minutes or until golden on top and cooked when tested with a wooden skewer. Remove from oven and cool on a wire rack. Per serving: 4662 Calories (kcal); 293g Total Fat; (54% calories from fat); 57g Protein; 503g Carbohydrate; 738mg Cholesterol; 580mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 17 Fruit; 57 1/2 Fat; 15 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1809g)|
|Recipe Makes: 1|
|Calories from Fat: 2716 (42%)|
|Amt Per Serving||% DV|
|Total Fat 301.8g||402 %|
|Saturated Fat 167.5g||838 %|
|Monounsaturated Fat 73.3g|
|Polyunsanturated Fat 39.4g|
|Cholesterol 727.2mg||224 %|
|Sodium 3136.2mg||108 %|
|Potassium 6318.4mg||166 %|
|Total Carbohydrate 906.6g||267 %|
|Dietary Fiber 41.8g||167 %|
|Sugars, other 864.8g|
|Protein 88g||126 %|
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Calories per serving: 6429
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