Moist Meatballs
by jackiepaint
Awesome on their own or with spaghetti.
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INGREDIENTS
- 1 lb ground meat
- 6 strips bacon ; chopped
- 1 cup bread crumbs
- 1/2 onion ; chopped
- 1 Egg
- 2 cloves garlic ; crushed
- 3 tablespoon Worcestershire sauce
- 1 tablespoon Yellow mustard
- 1 teaspoon Red pepper flakes
- 1 teaspoon cajun seasoning or chili powder
INSTRUCTIONS
Preheat oven to 400 degrees F.Add all ingredients to bowl and mix well. Roll 1-2 inch diameter balls in hand and place on baking sheet. Bake for 40 minutes, turning once. Alternatively, you can cook in spaghetti sauce for same amount of time.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (170g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 493 | ||
| Calories from Fat: 275 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.6g | 41 % | |
| Saturated Fat 10.7g | 53 % | |
| Monounsaturated Fat 13g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 103.7mg | 32 % | |
| Sodium 679.8mg | 23 % | |
| Potassium 437.6mg | 12 % | |
| Total Carbohydrate 30.3g | 9 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 28.4g | ||
| Protein 22.5g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 493
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