Perfect for fall. As it bakes, the aroma fills the house with a spicy scent.
Nutritional Facts: 1 serving (1 slice) equals 351 calories, 15 g fat (2 g saturated fat), 40 mg cholesterol, 245 mg sodium, 51 g carbohydrate, 2 g fiber, 4 g protein.
Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition.
Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted near the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
NOTES:
I also sometimes add a couple cups of chocolate chips to make it a little more indulgent. This recipe can also make two load pans, though decrease the baking time to about 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 471 | ||
Calories from Fat: 384 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.6g | 57 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 69.7mg | 21 % | |
Sodium 527.1mg | 18 % | |
Potassium 42.6mg | 1 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 19.4g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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