Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition.
Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted near the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
I also sometimes add a couple cups of chocolate chips to make it a little more indulgent. This recipe can also make two load pans, though decrease the baking time to about 45 minutes.
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 384 (82%)|
|Amt Per Serving||% DV|
|Total Fat 42.6g||57 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 69.7mg||21 %|
|Sodium 527.1mg||18 %|
|Potassium 42.6mg||1 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 19.4g|
|Protein 2.9g||4 %|
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Calories per serving: 471
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