Combine first 10 ingredients. Shape mixture into a 14x8 loaf. Place on a greased jelly roll pan. Combine next two ingredients and brush over top of meatloaf. Combine last five ingredients and pour over meatloaf. Bake at 375 degrees for one hour. Let stand 15 minutes before serving.
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|Serving Size: 1 Serving (726g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 228 (30%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 81.7mg||25 %|
|Sodium 2785.6mg||96 %|
|Potassium 2017.9mg||53 %|
|Total Carbohydrate 108g||32 %|
|Dietary Fiber 7.9g||31 %|
|Sugars, other 100.1g|
|Protein 28.5g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 750
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