Prep: 10 minutes
Cook: 10 minutes
Bake: 30 minutes
Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
Bake at 350?F. for 30 minutes or until the stuffing mixture is hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (330g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 416 (62%)|
|Amt Per Serving||% DV|
|Total Fat 46.2g||62 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 230mg||71 %|
|Sodium 221.7mg||8 %|
|Potassium 622.6mg||16 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.3g|
|Protein 57.3g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 667
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