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Name: Mojito Pork Chops OAMC
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 8 Boneless Pork Chops; 2 tsp Lime Juice; 1 - 2 Tbsp. Smoked Spanish Paprika; 2 tsp. Sea Salt; 1 tsp. Granulated Garlic; 1 cup Mojito Marinade

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INGREDIENTS

8 Boneless Pork Chops
2 tsp Lime Juice
1 - 2 Tbsp. Smoked Spanish Paprika
2 tsp. Sea Salt
1 tsp. Granulated Garlic
1 cup Mojito Marinade

Servings

INSTRUCTIONS

Combine the smoked paprika, garlic, and sea salt in a small bowl. Drizzle the limejuice over the pork chops and rub. Sprinkle the spice mix on pork and rub, covering completely.

Slowly pour mojito marinade over the pork, making sure it seeps between the slices. Cover with plastic wrap, refrigerate for at least an hour. Remove the pork loin from the fridge about 20 minutes before grilling.

Oil your grates and heat your grill on high, to at least 450. Pork loin chops cook quickly on the grill, which means no walking away. Unless of course you like eating dry, leathery pork chops. After the grill is hot, lower the heat to medium. Cook on indirect heat for about 5 minutes each side. Remove and allow resting for a few minutes before serving.

To Freeze: Put everything in 2 freezer bags and lay flat to freeze. Throw it in the crock pot or defrost and grill.

NOTES

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Mojito Pork Chops OAMC

8 Boneless Pork Chops
2 tsp Lime Juice
1 - 2 Tbsp. Smoked Spanish Paprika
2 tsp. Sea Salt
1 tsp. Granulated Garlic
1 cup Mojito Marinade

Combine the smoked paprika, garlic, and sea salt in a small bowl. Drizzle the limejuice over the pork chops and rub. Sprinkle the spice mix on pork and rub, covering completely. 
    Slowly pour mojito marinade over the pork, making sure it seeps between the slices. Cover with plastic wrap, refrigerate for at least an hour. Remove the pork loin from the fridge about 20 minutes before grilling.
    Oil your grates and heat your grill on high, to at least 450. Pork loin chops cook quickly on the grill, which means no walking away. Unless of course you like eating dry, leathery pork chops. After the grill is hot, lower the heat to medium.  Cook on indirect heat for about 5 minutes each side. Remove and allow resting for a few minutes before serving.

To Freeze: Put everything in 2 freezer bags and lay flat to freeze. Throw it in the crock pot or defrost and grill.

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Nutrition

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Serving Size: 1 Serving (202g)
Recipe Makes: 8 Servings

Calories: 341
Calories from Fat: 162 (48%)

Amt Per Serving		% DV

	Total Fat 18g	24 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 7.1g
	Polyunsanturated Fat 2.4g
Cholesterol 137.3mg		42 %
Sodium 545.7mg		19 %
Potassium 691.8mg		18 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.5g
Protein 41.3g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 341

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