Try this Mojito Pork Chops OAMC recipe, or contribute your own.Suggest a better description
Combine the smoked paprika, garlic, and sea salt in a small bowl. Drizzle the limejuice over the pork chops and rub. Sprinkle the spice mix on pork and rub, covering completely.
Slowly pour mojito marinade over the pork, making sure it seeps between the slices. Cover with plastic wrap, refrigerate for at least an hour. Remove the pork loin from the fridge about 20 minutes before grilling.
Oil your grates and heat your grill on high, to at least 450. Pork loin chops cook quickly on the grill, which means no walking away. Unless of course you like eating dry, leathery pork chops. After the grill is hot, lower the heat to medium. Cook on indirect heat for about 5 minutes each side. Remove and allow resting for a few minutes before serving.
To Freeze: Put everything in 2 freezer bags and lay flat to freeze. Throw it in the crock pot or defrost and grill.
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 162 (48%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 137.3mg||42 %|
|Sodium 545.7mg||19 %|
|Potassium 691.8mg||18 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.5g|
|Protein 41.3g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 341
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