Try this Mojo Black Bean Burritos - Elisabeth Freeman recipe, or contribute your own.
Suggest a better descriptionPeel and cube sweet potato into smallish bite size pieces. Cube Tempeh into small bite sized pieces. Steam Tempeh and potato cubes for 10-15 minutes until tender. About 2 minutes before they are done, add the corn (youll have to use a steamer basket with small holes). In the meantime, warm tortillas in the oven. Spread each with 1/2 of black beans. When the Tempeh, sweet potato and corn is done, add 1/2 of the mixture to each burrito, and then add 1/2 of taco sauce to each. Roll up tightly and serve. These make great lunches; you can wrap them tightly in aluminum (tin) foil and they will keep all day. (by Elisabeth Freeman) Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster
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Serving Size: 1 Serving (842g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2200 | ||
Calories from Fat: 528 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.7g | 78 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 3897.6mg | 134 % | |
Potassium 1829.5mg | 48 % | |
Total Carbohydrate 344.8g | 101 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 322.3g | ||
Protein 72.5g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2200
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