Combine first eight ingredients in blender until smooth. Stream in oil while blending. Pour over Pork shoulder roast and marinate, 4 hours to overnight. Preheat Oven to 350°F; high fan. Remove roast from marinade, leaving some on roast. Transfer to a sheet pan or hotel pan. Roast until internal temperature reaches 180°F.
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|Serving Size: 1 Serving (2467g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 15570 (97%)|
|Amt Per Serving||% DV|
|Total Fat 1729.9g||2307 %|
|Saturated Fat 224.1g||1121 %|
|Monounsaturated Fat 476.9g|
|Polyunsanturated Fat 945.7g|
|Cholesterol 0mg||0 %|
|Sodium 14634.4mg||505 %|
|Potassium 2483.3mg||65 %|
|Total Carbohydrate 182.5g||54 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 174.8g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 15998
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