Process all in a food processor, drizzling
in olive oil slowly, then adding sherry and
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 404 (91%)|
|Amt Per Serving||% DV|
|Total Fat 44.9g||60 %|
|Saturated Fat 27.9g||139 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 116.1mg||36 %|
|Sodium 1529.9mg||53 %|
|Potassium 247.4mg||7 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 9g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 444
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