Cuban Garlic Sauce
Source: Ultradm78
Heat the olive oil over medium heat in a sauce pan. Add the chopped garlic and onions cooking until a pale golden brown. Stir in the citrus juices and water plus the dry herbs and spices- cumin, oregano, salt, and pepper. Bring the sauce to a boil for 4-5 minutes. Add more salt or pepper to taste.
Remove from heat and let cool. The cilantro can be added at this time. Stir and enjoy. The sauce can be refrigerated and may be kept for several weeks.
Substitute OJ using 1/3c lime juice, 1/3c orange juice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 311 | ||
Calories from Fat: 250 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.8mg | 0 % | |
Potassium 279.8mg | 7 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 12.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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