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|Serving Size: 1 Serving (382g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 37 (3%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 16.6mg||1 %|
|Potassium 722.8mg||19 %|
|Total Carbohydrate 286.4g||84 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 273.6g|
|Protein 41.5g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1360
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