1 Cream together the margarine and sugar until fluffy. Add the beaten egg and molasses and blend well. Sift the dry ingredients three times and add, alternately with the hot water, to the creamed mixture, beating the mix until smooth after each addition of flour. 2 Arrange the topping of apples, sugar and butter in the bottom of the dish, spoon on the molasses cake mix and bake in the preheated oven for 50 minutes. Recipe by: Big Kevin Little Kevin
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|Serving Size: 1 Serving (2245g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 168 (2%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 5g|
|Cholesterol 20.3mg||6 %|
|Sodium 2185.7mg||75 %|
|Potassium 5210.8mg||137 %|
|Total Carbohydrate 1541.8g||453 %|
|Dietary Fiber 24.3g||97 %|
|Sugars, other 1517.6g|
|Protein 99.6g||142 %|
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Calories per serving: 6757
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