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Name: Molasses Cookies- ATK
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: holiday
Ingredients: 67 grams sugar; 270 grams flour; 1 tsp baking soda; 1.5 tsp cinnamon; 1.5 tsp ground ginger; 1/2 tsp cloves; 1/4 tsp allspice; 1/4 tsp black pepper; 1/4 tsp salt; 12 tablespoons butter softened; 70 grams brown sugar dark; 1 large egg yolk; 1 tsp vanilla; 170 grams molasses

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INGREDIENTS

67 grams sugar
270 grams flour
1 tsp baking soda
1.5 tsp cinnamon
1.5 tsp ground ginger
1/2 tsp cloves
1/4 tsp allspice
1/4 tsp black pepper
1/4 tsp salt
12 tablespoons butter ; softened
70 grams brown sugar ; dark
1 large egg yolk
1 tsp vanilla
170 grams molasses

INSTRUCTIONS

Adjust oven rack to middle position and preheat oven to 375°F. Line two baking sheets with parchment paper. Place 1/2 cup granulated sugar on a plate or shallow baking dish.

Whisk flour, baking soda, cinnamon, ginger, cloves, allspice, pepper, and salt together in a medium bowl and set aside.

Using a stand mixer fitted with a paddle, beat butter, brown sugar, and remaining 1/3 cup granulated sugar on medium-high speed until light and fluffy, about 3 minutes. Reduce speed to medium low and add egg yolk and vanilla, beat until incorporated. On medium-low speed add molasses and beat until combined, about 20 seconds scraping down bowl as needed. Reduce speed to low and add flour mixture; beat until incorporated, about 30 seconds. Give the dough a final stir to ensure that no flour pockets remain. Dough will be soft.

Working with 1 tablespoon of dough at a time, roll into balls. Roll half of dough balls in sugar and toss to coat. Place the dough balls 2 inches apart on prepared baking sheet. Repeat with remaining dough.

Bake 1 sheet at a time until cookies are browned, still puffy, and edges have begun to set but centers are still soft (cookies will look raw in between cracks and seem underdone), about 11 minutes. Do not overbake.

Let cookies cool on baking sheet for 5 minutes; transfer to a wire rack and let cool to room temperature.

NOTES

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Molasses Cookies- ATK

67 grams sugar
270 grams flour
1 tsp baking soda
1.5 tsp cinnamon
1.5 tsp ground ginger
1/2 tsp cloves
1/4 tsp allspice
1/4 tsp black pepper
1/4 tsp salt
12 tablespoons butter softened
70 grams brown sugar dark
1 large egg yolk
1 tsp vanilla
170 grams molasses

Adjust oven rack to middle position and preheat oven to 375°F. Line two baking sheets with parchment paper. Place 1/2 cup granulated sugar on a plate or shallow baking dish.

Whisk flour, baking soda, cinnamon, ginger, cloves, allspice, pepper, and salt together in a medium bowl and set aside.

Let cookies cool on baking sheet for 5 minutes; transfer to a wire rack and let cool to room temperature.

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Nutrition

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Serving Size: 1 Serving (832g)
Recipe Makes: 1 Servings

Calories: 4439
Calories from Fat: 2966 (67%)

Amt Per Serving		% DV

	Total Fat 329.6g	439 %
	Saturated Fat 206.2g	1031 %
	Monounsaturated Fat 85.8g
	Polyunsanturated Fat 14g
Cholesterol 1063.9mg		327 %
Sodium 2323.6mg		80 %
Potassium 547.7mg		14 %
Total Carbohydrate 347.7g		102 %
	Dietary Fiber 9.8g	39 %
	Sugars, other 338g
Protein 34.4g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4439

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