Mix ingredients in order listed and chill. Form 1 inch balls and roll in sugar. Place 2 inches apart on ungreased cookie sheet. Bake at 350(F) for 9 minutes.
TIP: Place in air-tight storage container while still slightly warm to maintain softness.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (70g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 246 (77%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 7.8mg||2 %|
|Sodium 5179.7mg||179 %|
|Potassium 65.9mg||2 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 17.8g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!