1. Preheat the oven to 375. Lightly grease a cookie sheet and set aside.
2. In a bowl, combine the vegan butter, molasses, maple syrup, applesauce, and vanilla. Cream together until well mixed.
3. In a separate bowl, combine the flour, baking powder, baking soda, ginger, cinnamon, and salt. Mix well, then add the flour mixture to the butter mixture. Add the blueberries and stir to mix well. Pinch off the dough into 1-inch balls and arrange on the prepared cookie sheet. Flatten with a metal spatula and bake until browned, 12 minutes. Allow to cool completely on a cooling rack before serving.
Tip: Because the dough is especially sticky, when pressing the cookies down, spray nonstick spray on the back of the metal spatula to help prevent them from sticking to the spatula.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 48 (33%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 13.7mg||4 %|
|Sodium 243.7mg||8 %|
|Potassium 197.6mg||5 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 22.7g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
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