In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
1 h 20 m
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (579g)|
|Recipe Makes: 2 Dozen|
|Calories from Fat: 2282 (72%)|
|Amt Per Serving||% DV|
|Total Fat 253.6g||338 %|
|Saturated Fat 131g||655 %|
|Monounsaturated Fat 81.1g|
|Polyunsanturated Fat 25.1g|
|Cholesterol 488mg||150 %|
|Sodium 3708.5mg||128 %|
|Potassium 847.3mg||22 %|
|Total Carbohydrate 225.9g||66 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 221.7g|
|Protein 15.1g||22 %|
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Calories per serving: 3190
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