Mix ingredients and chill.
Roll 1/2 inch thick and cut with cookie cutters.
Bake at 375 for 10 minutes.
Spread with white frosting and decorate. (see white frosting recipe)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2382g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6833 (60%)|
|Amt Per Serving||% DV|
|Total Fat 759.2g||1012 %|
|Saturated Fat 455.9g||2279 %|
|Monounsaturated Fat 216.4g|
|Polyunsanturated Fat 36.3g|
|Cholesterol 1836.4mg||565 %|
|Sodium 4796.7mg||165 %|
|Potassium 3090.9mg||81 %|
|Total Carbohydrate 1183.2g||348 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 1174.3g|
|Protein 8.1g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11297
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