Try this Molasses grilled pork tenderloin recipe, or contribute your own.
Suggest a better descriptionCombine and brush half into tenderloin, chill all for 8 hours. Grill over medium high heat (350-400) for 18-20 minutes until 160 degrees. Brush remaining mixture during grilling.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 268 | ||
Calories from Fat: 57 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 110.6mg | 34 % | |
Sodium 184.4mg | 6 % | |
Potassium 975.8mg | 26 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 15.2g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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