Combine molasses, sugar, water, and vinegar in a 2 quart saucepan. Cook and stir until sugar dissolves. Then boil gently until syrup reaches 250 on a candy thermometer. Remove pan from heat, add baking soda, and stir to mix thoroughly. (Baking soda makes hot syrup bubble up and fizz). Then pour this hot syrup over popcorn in a large bowl. Mix with spoon until coats all the corn. While the syrup cools enough to touch, butter your hands. Or put on plastic gloves so hands wont be burned. Shape corn into balls. Work fast. Pack them lightly so they are easy to eat. Put popcorn ball in a plastic sandwich bag. Tie the top shut to keep the popcorn ball clean and dry. Posted to FOODWINE Digest 13 Sep 96 Date: Fri, 13 Sep 1996 22:19:16 -0400 From: Eileen & Bob Holze
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 32 (5%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 402.1mg||14 %|
|Potassium 915.9mg||24 %|
|Total Carbohydrate 154.6g||45 %|
|Dietary Fiber 11.4g||45 %|
|Sugars, other 143.2g|
|Protein 10.1g||14 %|
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Calories per serving: 666
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