Try this Molasses Raisin Bread recipe, or contribute your own.
Suggest a better descriptionCombine first 7 ingredients in a large bowl; stir well. Add raisins; toss well. Make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to dry ingredients. Stir just until moistened. Spoonbatter into two 71/2 x 3 x 2 inch loafpans coated with cooking spray. Bake at 375 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool on wire rack. Recipe by: Cooking Light Nov/Dec 1992 p. 111 Posted to EAT-LF Digest by Katherine Rodman
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 26 Servings | ||
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Calories: 135 | ||
Calories from Fat: 19 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 50.7mg | 2 % | |
Potassium 211.7mg | 6 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 26.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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