Try this Molasses Shoo-Fly Cake recipe, or contribute your own.
Suggest a better descriptionCombine the ingredients for the liquid part mixing well. Combine the dry ingredients for the crumbs, working in the shortening. Line a pie pan with pastry. Make alternate layers of crumbs and liquid. Top with crumbs and bake at 450-F until crust edges start to brown. Reduce heat to 350-F and bake until firm (about 20 minutes). Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (445g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1656 | ||
Calories from Fat: 166 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 1984mg | 68 % | |
Potassium 1680.4mg | 44 % | |
Total Carbohydrate 368g | 108 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 363.1g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1656
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