Melt shortening in 3-4 quart saucepan over low heat (or in microwave), let cool.
Add sugar, molasses and egg, beat well.
Sift dry ingredients and add to first mix.
Form 1 inch balls. Roll in sugar and place on greased cookie sheets 2 inches apart.
Bake at 375-degrees for 8-10 minutes.
I make them all 1/2 a tablespoon and bake them at 375-degrees for 5 1/2 minutes for nice, chewy cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 21 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 5.1mg||2 %|
|Sodium 1.8mg||0 %|
|Potassium 22.6mg||1 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 19.9g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 103
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