Try this Molded Crab Salad recipe, or contribute your own.Suggest a better description
Dissolve gelatin in cold milk then blend into the hot milk. Whip with egg beater until foamy. Add the crab meat and onion, then fold in the whipped cream. Fill individual molds 2/3 full. Set in refrigerator to jell. While chilling, prepare the tomato mixture, dissolving the gelatin in a bit of the cold tomato juice. Blend this into the hot tomato juice and add to the remaining cold juice. Set in refrigerator until it begins to jell; then add celery and lemon juice and pour this over crab meat layer. When firmly set, unmold on lettuce leaves and serve with thousand island dressing. I use different molds each time I make this; sometimes I use one large mold. Whatever you have will work. This recipe was given to me ages ago and I am sorry that I do not know the origin, therefore cannot give credit. (Or take credit.) I SUPPOSE you could use surimi, lol. Recipe By : SeaGalley File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (781g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1211 (80%)|
|Amt Per Serving||% DV|
|Total Fat 134.6g||179 %|
|Saturated Fat 61.7g||309 %|
|Monounsaturated Fat 35.7g|
|Polyunsanturated Fat 27.1g|
|Cholesterol 533.3mg||164 %|
|Sodium 1897.9mg||65 %|
|Potassium 1445mg||38 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 27.6g|
|Protein 49g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1509
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.