Try this Molded Crab Salad recipe, or contribute your own.

Still searching for what to cook ?

Name: Molded Crab Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 sm Onion -- minced; 1 Envelope gelatin; 1 c Whipped cream; Bottom Layer:; Lettuce leaves; 1/2 c Tomato juice -- heated; 1/2 c Finely chopped celery; 1 c Crab meat; 1 ts Lemon juice; Thousand Island dressing; 1 Envelope gelatin; 1/2 c Cold tomato juice; 1/4 c Hot whole milk; 1/4 c Cold whole milk

Find the most delicious recipes here

INGREDIENTS

1 sm Onion -- minced
1 Envelope gelatin
1 c Whipped cream
Bottom Layer:
Lettuce leaves
1/2 c Tomato juice -- heated
1/2 c Finely chopped celery
1 c Crab meat
1 ts Lemon juice
Thousand Island dressing
1 Envelope gelatin
1/2 c Cold tomato juice
1/4 c Hot whole milk
1/4 c Cold whole milk

Servings

INSTRUCTIONS

Dissolve gelatin in cold milk then blend into the hot milk. Whip with egg beater until foamy. Add the crab meat and onion, then fold in the whipped cream. Fill individual molds 2/3 full. Set in refrigerator to jell. While chilling, prepare the tomato mixture, dissolving the gelatin in a bit of the cold tomato juice. Blend this into the hot tomato juice and add to the remaining cold juice. Set in refrigerator until it begins to jell; then add celery and lemon juice and pour this over crab meat layer. When firmly set, unmold on lettuce leaves and serve with thousand island dressing. I use different molds each time I make this; sometimes I use one large mold. Whatever you have will work. This recipe was given to me ages ago and I am sorry that I do not know the origin, therefore cannot give credit. (Or take credit.) I SUPPOSE you could use surimi, lol. Recipe By : SeaGalley File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

Alert editor

Molded Crab Salad

1 sm Onion -- minced
1 Envelope gelatin
1 c Whipped cream
 Bottom Layer:
 Lettuce leaves
1/2 c Tomato juice -- heated
1/2 c Finely chopped celery
1 c Crab meat
1 ts Lemon juice
 Thousand Island dressing
1 Envelope gelatin
1/2 c Cold tomato juice
1/4 c Hot whole milk
1/4 c Cold whole milk

Dissolve gelatin in cold milk then blend into the hot milk.  Whip with egg  beater until foamy.  Add the crab meat and onion, then fold in the whipped  cream.  Fill individual molds 2/3 full.  Set in refrigerator to jell. While  chilling, prepare the tomato mixture, dissolving the gelatin in a bit of  the cold tomato juice.  Blend this into the hot tomato juice and add to the  remaining cold juice.  Set in refrigerator until it begins to jell; then  add celery and lemon juice and pour this over crab meat layer.    When firmly set, unmold on lettuce leaves and serve with thousand island  dressing.  I use different molds each time I make this; sometimes I use one  large mold.  Whatever you have will work. This recipe was given to me ages  ago and I am sorry that I do not know the origin, therefore cannot give  credit.  (Or take credit.)  I SUPPOSE you could use surimi, lol.    Recipe By     : SeaGalley    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (781g)
Recipe Makes: 1 Servings

Calories: 1509
Calories from Fat: 1211 (80%)

Amt Per Serving		% DV

	Total Fat 134.6g	179 %
	Saturated Fat 61.7g	309 %
	Monounsaturated Fat 35.7g
	Polyunsanturated Fat 27.1g
Cholesterol 533.3mg		164 %
Sodium 1897.9mg		65 %
Potassium 1445mg		38 %
Total Carbohydrate 31.1g		9 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 27.6g
Protein 49g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1509

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe