Try this Molded Cranberry and Orange Salad recipe, or contribute your own.
Suggest a better descriptionSoak gelatin in 1/4c water
Wash cranberries.
Cut oranges into quarters. Remove seeds.
Put oranges and cranberries through a meat grinder (or pulse in food processor).
Dissolve sugar in water and add jello and soaked gelatin over heat. Stir til all is dissolved.
Add ground fruit with juices.
Place in a wet mold. Chill til firm.
Unmold before serving.
This is one of the few jello type molds that I like. Lots of ground up fruit held together with the gelatin. Can substitute other flavors of jello.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 203 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.8mg | 1 % | |
Potassium 72.4mg | 2 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 48.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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